Oh Dayum !! Chili CookOff at work

P · Nov 10, 2008

Hellz yea Im in. We do that simple meat and bean eat it with a fork thickness chili in my world. Everyone around Alabama that I have had chili from has that soupy spoon **** they like to call Chili. :flipoff1:

Im going to bring in my crockpot of protein overload ****-pants goodness chili and hook these sucka'z up tommorow. I already been trash talking everyone in the hangar and campaigning my **** all morning ! laughing1

I tried to tell the Director of Maintenance that we cant have a true Chili Challenge with out a Keg of the cold beers.... he wasnt going for that though.

Hangar is gonna smell like **** tommorow afternoon.... laughing1

bad80cj · Nov 10, 2008

I have to agree with you, Southern chili brings the suckage!

blacksheep10 · Nov 10, 2008

P said:
Hellz yea Im in. We do that simple meat and bean eat it with a fork thickness chili in my world. Everyone around Alabama that I have had chili from has that soupy spoon **** they like to call Chili.

Im going to bring in my crockpot of protein overload ****-pants goodness chili and hook these sucka'z up tommorow. I already been trash talking everyone in the hangar and campaigning my **** all morning ! laughing1

I tried to tell the Director of Maintenance that we cant have a true Chili Challenge with out a Keg of the cold beers.... he wasnt going for that though.

Hangar is gonna smell like **** tommorow afternoon.... laughing1

yes, you should be able to each chili with a fork, cornbread, and beer to chill the fire.

xjkrawler · Nov 10, 2008

deff cant forget cornbread!

bigsilly · Nov 10, 2008

I am southern as **** but my Chili is eaten with a fork.

muchado · Nov 10, 2008

if u gotta use a spoon it's called SOOOUP... yer a puh-C if you eat soup.

homemade shitz where its at :woody:

but in college I lived off hormel chili---eat that **** warm or cold, didnt matter :drinkers:

bigsilly · Nov 10, 2008

MUCHADO said:
if u gotta use a spoon it's called SOOOUP... yer a puh-C if you eat soup.

We make a stew at the deer camp once a year when it cools off. Takes most of the day to cook one. We cook it in a black cast iron pot, basically looks like a witches pot. It has chicken, deer, rabbit, hamburger, and vegetables. Eat it with a fork after you put crackers in it.

BamaTJ · Nov 10, 2008

bigsilly said:
We make a stew at the deer camp once a year when it cools off. Takes most of the day to cook one. We cook it in a black cast iron pot, basically looks like a witches pot. It has chicken, deer, rabbit, hamburger, and vegetables. Eat it with a fork after you put crackers in it.

I want it NOW! Damn wild game chilli sounds good as fawk.