Re: Re: THE OFFICIAL FOOD THREAD
A guy a used to work with grew habaneros in his rose bushes, the habaneros were super sweet/floral and spicy. 
I chop them up and put'em in ham'n'beans.
Here's a concoction we make occasionally:
Noodles
Ground beef seasoned Italian style
Broccoli (frozen, I throw it in the noodles when they are almost done)
Mushroom stems and caps (canned, I throw them in the meat when it's almost done)
Alfredo or Parmesan cheese sauce
Mix it all together.
Sometimes I'll use chicken, or Italian sausage (or a mixture),
Or add some peppers and onions.
Good ****
