patooyee
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- Sep 27, 2008
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I do recycle my pants into shop pants and eventually shop-"jorts." But I typically won't take the time to slip on a protective cover-pant when I need to get **** done. I just do it. Then I need to go BS with customers and look presentable since I am the owner. So I have to look like $1000 but still get **** done. It's a dichotomy, I know. Story of the restaurant industry really. Everyone wants to have their cake and eat it, too.