SHOW US YOUR BUTT!!!

jp fan · Aug 29, 2017

Inject, rub let sit over night then place in cooking pan and smoke for 3 hours then in a clean pan put apple juice in it and cover it with foil and either back to the smoker or oven for 6 more hours at 250. After they get to 205 internal pull the foil and glaze them i use a honey BBQ and add some pineapple juice with it cook on the stove till it's warm not boiling, glaze up the pork and let it sit in the heat while the smoker or oven cools down. Get your hands or bear claws and tear it up in shreads, I keep the sauce in a cooker to keep it warm and let people use as much as they wish. For sliders style I like the Sister Schuberts rolls but it takes a bunch of them. Also these cuts can handle a heavier amount of rub and or wood apple, peach, pecan would be a good choice.

30th6 · Sep 3, 2017

I cook pulled pork as a side hustle. Nothing special but I have a lot of customers.

paradisepwoffrd · Sep 3, 2017

Re: Re: SHOW US YOUR BUTT!!!

30th6 said:
I cook pulled pork as a side hustle. Nothing special but I have a lot of customers.

So for those folks that do a bunch of pork/beef/etc, has anyone found a better way chop the meat other than a chop box and cleavers?

I know getting the right temp makes it fall apart/off the bone, but chopping/pulling a bunch of meat sux. Esp when I end up doing it alone.

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