SHOW US YOUR BUTT!!!

CHASMAN9 · Apr 14, 2016

Badride said:
Please explain how you do that.

Season both sides, heat up to 550, throw meat down, shut off all vents. Give it about 15 minutes and Wahlaah. I also use the elevated rack extender which sits up higher from coals. Works excellent

Bitches B Crazy · Apr 14, 2016

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MY BUTTS BUSY TRYING FOR VOTES!!! BUT I JUST BOUGHT A NEW KOMADO GRILL AND LOVE IT!

CHASMAN9 · Apr 14, 2016

Bitches B Crazy said:
Facebook: https://www.facebook.com/BowerMedia/photos/a.1122523657789726.1073741915.125714130804022/1122523714456387/?type=3&theater

BITLY: http://bit.ly/1S5VnPA

Instagram: https://www.instagram.com/p/BEE2dN-DQi9/?taken-by=bowermedia

BITLY: http://bit.ly/23yQiod
MY BUTTS BUSY TRYING FOR VOTES!!! BUT I JUST BOUGHT A NEW KOMADO GRILL AND LOVE IT!

How about making me a sammich first? I'm going to hell for that one............... Kick my ass next time you see me though. molaugh

RHINO660 · Apr 14, 2016

Love my KAMADO JOE

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John Galbreath Jr. · Apr 14, 2016

RHINO660 said:
Love my KAMADO JOE

I sold a bunch of those. Brought the first several containers into the southeast. However, after three years of hard work getting brand recognition and setting up dealers. They hired my salesman away of 20 years and went dealer direct. Cost me over a million dollars. So, **** them.

CHASMAN9 · Apr 14, 2016

JohnG said:
I sold a bunch of those. Brought the first several containers into the southeast. However, after three years of hard work getting brand recognition and setting up dealers. They hired my salesman away of 20 years and went dealer direct. Cost me over a million dollars. So, **** them.

WOW, that's some bullshit. Glad I got mine from you when we did, now I'd burn down there house, then throw some shrimp on the Barbie...

kmcminn · Apr 14, 2016

Damn, that sucks.

For some reason I always thought of the Commode Joe's as a knock off of the egg. Are they? Which is better.?

John Galbreath Jr. · Apr 14, 2016

kmcminn said:
Damn, that sucks.

For some reason I always thought of the Commode Joe's as a knock off of the egg. Are they? Which is better.?

Real close to the same castings. Kamado Joe is made in China. BGE is made in Mexico.

kmcminn · Apr 14, 2016

JohnG said:
Real close to the same castings. Kamado Joe is made in China. BGE is made in Mexico.

Seems like the prices are pretty close too.

tonedog702 · May 8, 2016

I'm smoking some ribs for Mother's Day

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crawlin85cj · May 8, 2016

McRibs

2012 Jim's Garage YJ
2013 Wide Open Design WFO
Next one is in the oven!

tonedog702 · May 9, 2016

Are those beef ribs?

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kmcminn · May 9, 2016

Don't think so. Not like ones I have seen. Not real sure what they are.

crawlin85cj · May 9, 2016

tonedog702 said:
Are those beef ribs?

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Yes. Beef ribs

tonedog702 · May 10, 2016

crawlin85cj said:
Yes. Beef ribs

I have been wanting to try some of those. Ree Drummond on the Food Network made some one time and got me interested

1tonrenegade · May 16, 2016

Lil old school smokeing :eat:

CHASMAN9 · May 16, 2016

1tonrenegade said:
Lil old school smokeing

What, no invite? :eat:

1tonrenegade · May 16, 2016

CHASMAN9 said:
What, no invite?

Maybe nexttime :****: all this was for a graduation party I didt eat none of it unfortunately

CHASMAN9 · May 16, 2016

1tonrenegade said:
Maybe nexttime :****: all this was for a graduation party I didt eat none of it unfortunately

Haha, I figured that much meat was for more than a family sittin, unless you have a REALLY big family. Sitting here eating my yogurt just ain't the same.

money_pit_yj · May 16, 2016

1tonrenegade said:
Maybe nexttime :****: all this was for a graduation party I didt eat none of it unfortunately

I don't eat my own bbq. I spend so much time prepping it and cooking it the last thing I want when I am done is something smoked. I will destroy my ribs cause I love ribs, but not butts or shoulders, I just prefer to eat someone elses or to reheat it a few weeks later when I am not cooking.