Badride said:
Season both sides, heat up to 550, throw meat down, shut off all vents. Give it about 15 minutes and Wahlaah. I also use the elevated rack extender which sits up higher from coals. Works excellent
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Season both sides, heat up to 550, throw meat down, shut off all vents. Give it about 15 minutes and Wahlaah. I also use the elevated rack extender which sits up higher from coals. Works excellent
Bitches B Crazy
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Bitches B Crazy said:
How about making me a sammich first? I'm going to hell for that one............... Kick my ass next time you see me though.
RHINO660
TUSCALOOSA AL. ROLL TIDE !!!!!!!
Love my KAMADO JOE
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John Galbreath Jr.
38 Special & Solo Buggy
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RHINO660 said:
I sold a bunch of those. Brought the first several containers into the southeast. However, after three years of hard work getting brand recognition and setting up dealers. They hired my salesman away of 20 years and went dealer direct. Cost me over a million dollars. So, **** them.
JohnG said:
WOW, that's some bullshit. Glad I got mine from you when we did, now I'd burn down there house, then throw some shrimp on the Barbie...
kmcminn
Well-Known Member
Damn, that sucks.
For some reason I always thought of the Commode Joe's as a knock off of the egg. Are they? Which is better.?
For some reason I always thought of the Commode Joe's as a knock off of the egg. Are they? Which is better.?
John Galbreath Jr.
38 Special & Solo Buggy
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- 8,613
kmcminn said:
Real close to the same castings. Kamado Joe is made in China. BGE is made in Mexico.
kmcminn
Well-Known Member
JohnG said:
Seems like the prices are pretty close too.
tonedog702
Well-Known Member
I'm smoking some ribs for Mother's Day
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crawlin85cj
Barco Motorsports
McRibs
2012 Jim's Garage YJ
2013 Wide Open Design WFO
Next one is in the oven!
2012 Jim's Garage YJ
2013 Wide Open Design WFO
Next one is in the oven!
tonedog702
Well-Known Member
Are those beef ribs?
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Sent from my iPhone using Tapatalk
kmcminn
Well-Known Member
Don't think so. Not like ones I have seen. Not real sure what they are.
crawlin85cj
Barco Motorsports
tonedog702 said:
Yes. Beef ribs
tonedog702
Well-Known Member
crawlin85cj said:
I have been wanting to try some of those. Ree Drummond on the Food Network made some one time and got me interested
1tonrenegade
Well-Known Member
1tonrenegade said:Lil old school smokeing
What, no invite?
1tonrenegade
Well-Known Member
CHASMAN9 said:What, no invite?
Maybe nexttime :****: all this was for a graduation party I didt eat none of it unfortunately
1tonrenegade said:
Haha, I figured that much meat was for more than a family sittin, unless you have a REALLY big family. Sitting here eating my yogurt just ain't the same.
money_pit_yj
Well-Known Member
1tonrenegade said:
I don't eat my own bbq. I spend so much time prepping it and cooking it the last thing I want when I am done is something smoked. I will destroy my ribs cause I love ribs, but not butts or shoulders, I just prefer to eat someone elses or to reheat it a few weeks later when I am not cooking.
