• Help Support Hardline Crawlers :

SHOW US YOUR BUTT!!!

12 hr brisket on pellet grill.
 

Attachments

  • image.jpeg
    image.jpeg
    629.7 KB · Views: 163
I`m a rookie when it comes to smoking. I built this double barrel smoker. This 6.25lb butt turned out awesome. Made my own rub, vinegar and water blend in the pan. Sprayed apple juice every two hrs. Cooked at 220 for about 6 hrs. Then cooked till done wrapped in foil. Let sit for 45 min. Un wrapped, shredded then poured its own juices on it. Didn't even need bbq sauce. :dblthumb:
1382317_10100845034945702_7816274930931583533_n.jpg

1050_10100845066397672_7319174174275834728_n.jpg
 
I really need to build myself a unit like that. I picked up a masterbuilt propane dealy just out of convenience but sliding out racks and opening the main door just to add wood is a bit of a pain. Propane is nice for the temp control though.
 
Re: Re: SHOW US YOUR BUTT!!!

KPatterson said:
I`m a rookie when it comes to smoking. I built this double barrel smoker. This 6.25lb butt turned out awesome. Made my own rub, vinegar and water blend in the pan. Sprayed apple juice every two hrs. Cooked at 220 for about 6 hrs. Then cooked till done wrapped in foil. Let sit for 45 min. Un wrapped, shredded then poured its own juices on it. Didn't even need bbq sauce. :dblthumb:
1382317_10100845034945702_7816274930931583533_n.jpg

1050_10100845066397672_7319174174275834728_n.jpg
How does that work & reg temps? Ive thought about the same thing. Do you put coals and wood in the bottom or keep a fire going?
 
I got a double barrel I built about 8 years ago out of a couple of racing fuel barrels, works pretty good, just got to build a fire and let it burn a couple of hours and get a good coal bed, then it's easy to keep the temp regulated. Broke her out today for the first time in a while!
c581b17a5ec203ee112b0637d2c1e85e.jpg
31cfea744a2885e40acfd00ee254cb82.jpg
1ddee394b480f859646bf08b3bc875f6.jpg
1e2517881a7c82754cf5f28789c22c4e.jpg
e0571ae4d56e1ef725fac712f12d34c1.jpg


Sent from my XT1080 using Tapatalk
 
we did a big ass cook in the rain last weekend.

www.hogsforthecause.com

like, in the actual rain
xEDYHiqh.jpg


150lb chapapeela hog
aeIIQMrh.jpg


12 butts like this
fL3tBeqh.jpg


24 racks of ribs like this
QC6ODggh.jpg


did i mention it rained its **** off
these are my teams 4 cookers from left to right a USD, a peg leg porker box smoker, BQ grills hog roaster and my big ass horizontal smoker.
3NtGF1Lh.jpg


all in all not a bad way to raise $850k for pediatric brain cancer.
 
Got my Kamado Joe from John G, makes my grillin so much better. :****: I've never cooked a Ribeye that I didn't need to turn until I got this. EXCELLENT... thumb.gif
 
CHASMAN9 said:
Got my Kamado Joe from John G, makes my grillin so much better. :****: I've never cooked a Ribeye that I didn't need to turn until I got this. EXCELLENT... thumb.gif

Please explain how you do that.
 

Latest posts

Back
Top